Amount of Fatty acids, total monounsaturated in Soup, chicken broth cubes, dry, prepared with water
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, chicken broth cubes, dry, prepared with water there is 0.05 g of Fatty acids, total monounsaturated. Change amount
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Fatty acids, total monounsaturated
Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Soup, chicken broth cubes, dry, prepared with water.
Oil, sunflower, high oleic (70% and over)
|
83.689 g
|
83.69%
|
Oil, hazelnut
|
78 g
|
78%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
75.221 g
|
75.22%
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
|
73.7 g
|
73.7%
|
Oil, olive, salad or cooking
|
72.961 g
|
72.96%
|
Oil, industrial, canola, high oleic
|
72.734 g
|
72.73%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
71.991 g
|
71.99%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
71.075 g
|
71.08%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
71.023 g
|
71.02%
|
Oil, avocado
|
70.554 g
|
70.55%
|
Oil, almond
|
69.9 g
|
69.9%
|
Oil, canola
|
63.276 g
|
63.28%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
62.093 g
|
62.09%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
61.248 g
|
61.25%
|
Oil, industrial, canola for salads, woks and light frying
|
61.15 g
|
61.15%
|
Oil, apricot kernel
|
60 g
|
60%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
59.715 g
|
59.72%
|
Nuts, macadamia nuts, dry roasted, with salt added
|
59.275 g
|
59.28%
|
Nuts, macadamia nuts, dry roasted, without salt added
|
59.275 g
|
59.28%
|
Oil, mustard
|
59.187 g
|
59.19%
|
Soup, chicken broth cubes, dry, prepared with water
Soup, chicken broth cubes, dry, prepared with water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken broth cubes, dry, prepared with water are listed below.
Water
|
97.43 g
|
97.43%
|
Energy (calorie)
|
5 kcal
|
|
Energy (joule)
|
21 kJ
|
|
Protein
|
0.39 g
|
0.39%
|
Total lipid (fat)
|
0.12 g
|
0.12%
|
Ash
|
1.44 g
|
1.44%
|
Carbohydrate, by difference
|
0.62 g
|
0.62%
|
Calcium, Ca
|
5 mg
|
|
Iron, Fe
|
0.05 mg
|
|
Magnesium, Mg
|
1 mg
|
|
Phosphorus, P
|
5 mg
|
|
Potassium, K
|
10 mg
|
0.01%
|
Sodium, Na
|
326 mg
|
0.33%
|
Zinc, Zn
|
0.01 mg
|
|
Copper, Cu
|
0 mg
|
|
Manganese, Mn
|
0.01 mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.005 mg
|
|
Riboflavin
|
0.01 mg
|
|
Niacin
|
0.103 mg
|
|
Nutrients in Soup, chicken broth cubes, dry, prepared with water